Title: Mulled Red Wine
Categories: Alcohol Holiday Beverages
Yield: 6 Servings

1		Bottle (750 ml) red wine
5	oz	Ruby port
3	oz	Brandy
3	oz	Orange-flavor liqueur
2		Cinnamon sticks
4		Cloves
4		Allspice berries
1		Bay leaf
2	tb	Brown sugar
		Orange & lemon slices for
		. garnish

Slowly heat all ingredients except the citrus slices over very low heat. Bring to a simmer; do not allow to boil. Take off heat and allow to stand for 15 minutes before serving. Garnish with citrus (orange, lemon, etc.) slices.

Makes about 6 servings. ** Dallas Morning News -- Food section -- 22 Dec 96 **

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